Oishii Express Menu (Update 2025)

Rich umami pork broth, bamboo shoots, chashu pork, marinated soft boiled eggs, green onions.

Spicy miso pork broth, chashu pork, bamboo, sweet yellow corn, green onions, seaweed.

Dashi broth, shaved ribeye steak, sweet onions, green onion, narutomaki, shiitaki mushrooms, udon noodles.

Dashi Broth, 2 pcs. Prawn Tempura, Tempura Onion, Marutomaki, Green Onion

Mixed lettuce, cucumbers, tomatoes, cabbage, shredded carrots & sesame vinaigrette.

Grilled chicken breast, mixed lettuce, cucumber, tomato, cabbage, shredded carrots & Sesame Vinaigrette

Deep Fried. Panko breaded deep fried chicken over mix lettuce, cucumbers, tomato, shredded carrots, cabbage and sesame vinaigrette,.

Sesame seeds & sesame oil vinaigrette.

Raw. Chefs choice sashimi marinated over seaweed salad, cucumbers, romaine lettuce topped with spicy mayo and avocados.

Fried Calamari (tubes & tentacles) over a bed of lettuce, seaweed salad, with House Sesame Vinaigrette & Spicy Mayo

Raw. Gyoza, shrimp and vegetable tempura, side salad and sushi.

Chicken teriyaki, vegetable tempura, side salad and vegetable spring roll.

Raw. Beef teriyaki, vegetable tempura, side salad and sushi.

Salmon teriyaki, vegetable tempura, side salad and CA roll.

Raw. 12 Pieces of sashimi, gyoza, side salad and edamame.

Spicy. Five pcs deep fried tossed in sweet and spicy sauce. Deep Fried.

Deep fried. Raw. Spicy. Deep fried wontons topped with crab meat, spicy tuna, avocado, jalapeño with Unagi sauce and spicy mayo sauce.

Spicy. Four kinds of fish, deep fried, baked with spicy mayo, no rice. (6 Pcs). Deep Fried.

Japanese style pan fried noodles with pork, vegetables and oishi special sauce.

Imitation crab meat mixed with mayonnaise, cucumber and avocado.

Imitation crab meat mixed with mayonnaise, cucumber, avocado and topped with tobiko.

Salmon skin, pickled yamagobo, romaine lettuce, cucumber and avocado.

Eel, cucumber, avocado, topped with fish eggs and unagi sauce.

Smoked salmon, eel, cucumber, avocado, steamed shrimp and unagi sauce.

Spicy. Ground tuna marinated in spicy sauce, cucumber, avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Yellowtail marinated in spicy sauce, cucumber, avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, avocado, cucumber, topped with unagi sauce.

Deep fried calamari steak, avocado and cucumber, topped with unagi sauce.

Smoked salmon, cream cheese, cucumber, avocado topped with fish eggs.

Spicy. Shrimp tempura, spicy crab meat, spicy tuna, cucumber, avocado, topped with spicy mayo, unagi sauce and crushed hot cheetos. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Baked eel, tamago, cucumber, topped with avocado and unagi sauce.

Spicy. Shrimp tempura, cream cheese, cucumber, avocado, topped with spicy tuna, spicy mayo and unagi sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy tuna, crab meat, cucumber, topped with avocado, spicy mayo, unagi sauce and chili flakes. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, grab meat, cucumber topped, with eel, avocado and unagi sauce.

Deep fried soft shell crab, fish eggs, cucumber, avocado, lettuce, topped with unagi sauce.

Crab meat, cucumber, avocado, topped with assortment of raw fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Spicy tuna, yellowtail, cucumber, avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Shrimp tempura, cucumber, avocado, topped with salmon and unagi sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Spicy crab meat, cucumber, avocado, topped with tuna and chili flakes. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Deep fried crab meat, cucumber, topped with avocado, shrimp and unagi sauce.

Spicy. Spicy salmon with avocado, topped with tuna, seaweed salad, spicy mayo and unagi sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

D.F. Calamari, Shrimp Tempura, Spicy Ground Tuna, Salmon, Cream Cheese, Cucumber Avocado garnished with Cilantro Jalapeno mix, Masago topped with Unagi, Spicy Mayo and house special sauce.

8 oz. Container

8 oz. Container

8 oz. Container

Crepes layered with strawberry cream filling , topped with whipped cream strawberry puree

Crepes layered with matcha filling topped with whipped cream and matcha powder